1c wild greens
(wild onion, garlic, chives, chickweed, curly dock, dandelion, garlic mustard, etc)
¼ c vegetable broth or milk
¼ tsp Thyme
Butter or oil for pan
Pinch salt & pepper
Sautee greens for 5-10 minutes until tender, set aside.
Beat eggs, liquid, salt, pepper, and Thyme until blended.
Add greens and mix well.
Heat butter/oil in skillet over medium heat.
Add egg mixture, cook until eggs are set approx. 8-10 minutes. Remove from heat, cover, and let rest 5 minutes. Cut and serve.