This quick and easy rustic loaf is always a crowd pleaser. Remember to start the dough the night before!
Oven safe pot with lid
3 c Flour
1 ½ tsp Salt
½ tsp dry active yeast
1 ½ c water
½ tsp each: dried Parsley, Sage, Rosemary, and Thyme
In a large bowl mix together dry ingredients. Add water, mix well. Cover with plastic wrap and leave on counter 12 hours.
Place pot w/ lid in oven. Preheat to 450 degrees.
Once preheated remove pot and remove lid
Flour work surface and your hands. Remove dough from bowl, quickly shape into a ball, and place in hot pan and cover. Bake for 30 minutes, remove lid, bake an additional 15 minutes until golden brown.